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French Toast Muffins

French Toast Muffins are a delightful combination of comfort and convenience, making them perfect for brunch, snacks, or any time of the day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
Wet Ingredients
  • 1 cup milk (or almond milk for a dairy-free option)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup melted butter (plus more for greasing)
Optional Toppings
  • maple syrup
  • powdered sugar
  • fresh berries
  • whipped cream

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
  3. In another bowl, mix together the milk, eggs, vanilla extract, and melted butter.
  4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the muffins light.
  5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Baking
  1. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.

Notes

Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Thaw at room temperature or reheat in the microwave.