Ingredients
Method
Preparation
- Thoroughly wash and dry the iceberg lettuce leaves.
- Lay the cleaned lettuce leaves flat on a plate.
- Layer each lettuce leaf with turkey breast, followed by white cheddar cheese, crispy bacon, fresh spinach, and ripe tomato slices.
- Season with a sprinkle of salt and pepper to your liking.
- Carefully roll each lettuce leaf around the fillings, creating a tasty wrap.
- Serve them immediately for the best taste.
Notes
For best results, store fillings separately from lettuce to maintain crispness. Freezing is not recommended as it ruins the lettuce texture.
