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Crispy fried chicken cutlets served with a side salad

Fried Chicken Cutlets

Juicy chicken breasts, perfectly breaded and fried to a golden crisp, create a comforting dish perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts Boneless, skinless chicken breasts
  • 1 cup All-purpose flour
  • 1 cup Breadcrumbs Use plain or seasoned
  • 2 large Eggs Beaten
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
  • Oil for frying Vegetable or canola oil For frying

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Take the chicken breasts and season them generously with salt and pepper.
  3. Dredge each breast in flour, shaking off any excess.
  4. Dip the floured chicken into beaten eggs, ensuring it’s well-coated.
  5. Coat the chicken with breadcrumbs, pressing gently to adhere.
Cooking
  1. Heat oil in a skillet over medium heat.
  2. Carefully fry the breaded cutlets for about 3-4 minutes on each side, until golden brown.
  3. Transfer the cutlets to a baking sheet and place them in the oven for an additional 10-15 minutes to finish cooking.
Serving
  1. Serve your cutlets hot, with sides like creamy mashed potatoes, a fresh garden salad, or spicy coleslaw.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for approximately 10-15 minutes to regain crispiness.