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Delicious homemade frittata with vegetables and herbs on a plate

Frittata

A delicious frittata packed with vibrant vegetables, creamy cheese, and fluffy eggs, perfect for brunch or dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Lunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large eggs
  • 1 cup your favorite vegetables (spinach, bell peppers, onions, etc.) Feel free to substitute your veggies based on what you have on hand.
  • 1/2 cup cheese (cheddar, feta, or goat cheese)
  • 1/4 cup milk or cream For a dairy-free option, unsweetened almond milk can work well.
  • 1 tablespoon olive oil or butter For cooking.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the eggs and milk. Season this mixture generously with salt and pepper.
  3. Heat the olive oil in an oven-safe skillet over medium heat.
  4. Add your chopped vegetables and sauté them until they soften, which should take about 5-7 minutes.
Cooking
  1. Once softened, pour the egg mixture evenly over the sautéed vegetables. Sprinkle your choice of cheese on top.
  2. Allow the frittata to cook on the stovetop for 2-3 minutes, or until the edges begin to set.
  3. Carefully transfer the skillet to the preheated oven. Bake for 15-20 minutes, monitoring until the center is fully set and slightly puffed.
  4. Remove from the oven, let it rest for a few minutes, then slice and serve.

Notes

Frittatas are fantastic served warm or at room temperature, and can be paired with a fresh salad or crusty bread. Store leftovers in the fridge for up to three days or freeze for longer storage.