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Delicious Garlic Butter Chicken served with fresh herbs

Garlic Butter Chicken

Transform your weeknight dinner with this delicious Garlic Butter Chicken, featuring seared chicken breasts in a rich garlic butter sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless skinless chicken breasts
  • 3 tablespoons olive oil for searing the chicken
  • 1-2 teaspoons 21 Salute Seasoning or poultry seasoning use your preferred blend
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup white wine or chicken broth can substitute with chicken broth for a non-alcoholic option
  • 3 tablespoons unsalted butter for the garlic butter sauce
  • 1 tablespoon garlic, finely minced freshly minced garlic is preferred
  • 2 teaspoons fresh parsley, chopped optional garnish

Method
 

Preparation
  1. Gently pound chicken breasts to a thickness of about 1/2 inch to ensure even cooking.
  2. Sprinkle both sides of the chicken with the seasoning, kosher salt, and black pepper.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat until shimmering.
  2. Lay the chicken in a single layer without moving for about 5-7 minutes until golden and crusted.
  3. Turn the chicken and cook for another 5 minutes, or until the internal temperature reads 165°F. Remove the chicken and allow it to rest.
  4. Pour in the white wine or broth, scraping up any browned bits from the skillet.
  5. Add in the butter and stir until melted, then incorporate minced garlic and cook for 30-60 seconds until fragrant.
  6. Nestle the chicken back into the skillet, ensuring each piece is well-coated in the garlic-butter sauce.
Serving
  1. Top with fresh parsley if desired, and serve right away.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat. Freeze for up to 3 months for meal prep.