Go Back
Garlic Parmesan Chicken Bake served on a plate with herbs garnishing.

Garlic Parmesan Chicken Bake

An easy and delicious chicken bake featuring a creamy garlic Parmesan sauce, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 3-4 cloves garlic, freshly minced Or use 1 teaspoon garlic powder for convenience
  • 3 tablespoons butter Or olive oil for a healthier option
  • 1 cup heavy cream or 4 oz cream cheese
  • 1 cup finely grated Parmesan cheese
  • Fresh parsley or basil, chopped For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken breasts dry and season both sides generously with salt, black pepper, and Italian seasoning.
  3. In a skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1–2 minutes.
  4. Reduce the heat to low. Stir in the heavy cream or cream cheese until smooth.
  5. Whisk in the grated Parmesan cheese until the sauce is creamy. Remove the skillet from the heat.
  6. Place the seasoned chicken breasts in a baking dish. Pour the garlic-Parmesan sauce over the top.
Cooking
  1. Bake uncovered for 25–30 minutes or until an instant-read thermometer reads 165°F (74°C).
  2. Allow the chicken to rest for 5 minutes, then garnish with parsley or basil before serving.

Notes

For the best flavor, take your time when making the garlic sauce. Use fresh herbs for added flavor. Adjust seasonings to your preference. You can add spinach, artichoke hearts, or replace chicken with vegetables for a twist.