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Garlic Parmesan Chicken Bake garnished with herbs on a baking dish

Garlic Parmesan Chicken Bake

A savory and creamy chicken dish that is perfect for busy weeknights, combining succulent chicken breasts with a rich garlic Parmesan sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • to taste salt
  • to taste black pepper
  • 1 teaspoon Italian seasoning
  • 3-4 cloves garlic, freshly minced or replace with 1 teaspoon garlic powder
  • 3 tablespoons butter or olive oil
  • 1 cup heavy cream or 4 oz cream cheese
  • 1 cup finely grated Parmesan cheese
  • to taste fresh parsley or basil, chopped for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pat dry the chicken breasts, then season them with salt, pepper, and Italian seasoning.
  3. In a skillet, melt the butter and sauté the minced garlic until it becomes fragrant.
  4. Reduce the heat, and mix in the heavy cream or cream cheese until it’s smooth.
  5. Whisk in the grated Parmesan until it’s creamy and well combined.
  6. Place the seasoned chicken in a baking dish, then pour the sauce over the top.
  7. Bake uncovered for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  8. Once done, allow to rest for 5 minutes, garnish with parsley or basil, and serve it hot!

Notes

For an extra layer of flavor, consider marinating the chicken in Italian seasoning or lemon juice a few hours before cooking. This dish can also be customized with additional ingredients like spinach or sun-dried tomatoes.