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Delicious Garlic Parmesan Chicken Meatloaf served with herbs and spices.

Garlic Parmesan Chicken Meatloaf

A unique and comforting meatloaf made with ground chicken, garlic, and Parmesan cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 cup onion, finely chopped
  • 1/2 cup milk
  • 1 large egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/4 cup fresh parsley, chopped

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease or line a loaf pan with parchment paper.
  2. In a large mixing bowl, add ground chicken, breadcrumbs, Parmesan cheese, minced garlic, onion, milk, beaten egg, salt, black pepper, Italian seasoning, and parsley.
  3. Mix gently until just combined, being careful not to overmix as it can make the meatloaf dense.
  4. Transfer the mixture to the prepared loaf pan. Press it down lightly for an even shape.
Cooking
  1. Bake in your preheated oven for 45-55 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
  2. Once done, allow the meatloaf to rest for 5-10 minutes before slicing it into warm, flavorful portions.

Notes

You can substitute ground turkey for the ground chicken if you prefer. Whole wheat breadcrumbs can add a nutty flavor. Serve with sides like mashed potatoes or roasted vegetables.