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Deliciously baked Garlic Parmesan Chicken Meatloaf ready to serve

Garlic Parmesan Chicken Meatloaf

This delicious Garlic Parmesan Chicken Meatloaf combines ground chicken, garlic, and Parmesan cheese for a hearty and indulgent meal that’s perfect for families or a cozy dinner for two.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground chicken Can substitute with ground turkey if needed.
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/2 cup breadcrumbs Can use gluten-free breadcrumbs if needed.
  • 1/4 cup chopped parsley
  • 1 large egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1/4 cup milk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly oiling it.
  2. In a large mixing bowl, combine the ground chicken, grated Parmesan, minced garlic, breadcrumbs, chopped parsley, egg, salt, pepper, Italian seasoning, and milk. Mix everything together thoroughly.
  3. Divide the mixture into six equal portions and shape each portion into a mini loaf. Arrange them on the prepared baking sheet.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until they turn golden brown. The internal temperature should reach 165°F (74°C).
  2. Once baked, let them rest for five minutes before digging in.

Notes

When serving, consider pairing with creamy mashed potatoes, sautéed green beans, or a garden salad. Drizzle marinara sauce on top for added flavor. Store in an airtight container for up to three days or freeze individual portions for later use.