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Delicious Garlic Parmesan Chicken Skewers ready to grill and serve

Garlic Parmesan Chicken Skewers

Delicious and easy-to-prepare Garlic Parmesan Chicken Skewers perfect for any occasion, combining tender chicken with the irresistible flavors of garlic and Parmesan.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cut into bite-sized pieces Use fresh chicken for the best flavor and texture.
  • 2 tablespoons ranch seasoning Can substitute with homemade or Italian seasoning.
  • 4 tablespoons garlic butter Easily made by mixing butter with minced garlic.
  • 1/2 cup grated Parmesan cheese Add while skewers are still hot for the best melt.
  • Salt and pepper to taste Adjust to preference.
  • Skewers If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Method
 

Preparation
  1. Preheat your air fryer, oven, or grill to 400°F.
  2. In a large bowl, combine chicken pieces with ranch seasoning and melted garlic butter, mixing until well-coated.
  3. Skewer the chicken pieces onto your chosen skewers.
  4. Sprinkle salt and pepper to taste on the chicken.
Cooking
  1. Cook the skewers in the air fryer or oven for 10-15 minutes until the chicken is golden brown and cooked through.
  2. On the grill, ensure the chicken is no longer pink inside.
  3. As soon as they are done, sprinkle the grated Parmesan cheese over the skewers.
Serving
  1. Serve immediately and enjoy the flavors!

Notes

Store cooked skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 3-5 minutes at 350°F. Can freeze for up to 2-3 months.