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Delicious Ground Beef Philly Cheesesteaks served with melted cheese and toppings.

Ground Beef Philly Cheesesteaks

Enjoy a quick and comforting weeknight version of the classic Philly cheesesteak using ground beef, perfect for busy families.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (80/20) Best balance of flavor and juiciness.
  • 1 medium onion, thinly sliced Yellow or sweet onion works.
  • 2 pieces hoagie rolls Sub with soft baguettes or kaiser rolls.
  • 1 cup cheese (Cheez Whiz, provolone, or American) Use provolone for a milder melt.
  • 1 tablespoon olive oil Use canola oil if preferred.
  • to taste salt and freshly ground black pepper

Method
 

Preparation
  1. Heat a large skillet over medium heat and add olive oil.
  2. Add the thinly sliced onion and sauté until soft and translucent, about 6–8 minutes.
  3. Increase the heat to medium-high and add the ground beef in a single layer. Season with salt and pepper.
  4. Let it sit undisturbed for 1–2 minutes to develop color, then break up and continue cooking until browned and no pink remains, about 5–7 minutes.
  5. Carefully drain most excess fat while leaving a little for flavor.
  6. Reduce heat to low. Add the cheese gradually, stirring until fully incorporated and creamy.
  7. Slice the hoagie rolls and toast them lightly until golden.
  8. Spoon the cheesy beef filling into each toasted roll and serve immediately.

Notes

For substitutions, you can try plant-based cheese for a dairy-free version or use ground turkey/chicken for a low-fat option. Always reheat beef to 165°F for safety.