Go Back
Healthy No-Bake Oreo Cheesecake Bites on a plate

Healthy No-Bake Oreo Cheesecake Bites

These delightful cheesecake bites combine creamy cheesecake flavors with the iconic crunch of Oreo cookies, perfect for warm evenings or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz fat free cream cheese Softened to room temperature
  • 1/2 cup non fat vanilla Greek yogurt
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 8 oz tub low fat Cool Whip Thawed
  • 24 pieces Oreo thins Or other cookies like chocolate wafers

Method
 

Preparation
  1. Start by placing 12 paper cupcake liners into a muffin tin.
  2. Add one Oreo thin to the bottom of each liner and set them aside.
  3. In a medium-sized mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
  4. Mix in the salt, vanilla extract, and the Greek yogurt; continue to beat until well combined.
  5. Pour in the remaining 12 crushed Oreos and mix until everything is evenly distributed.
  6. Gently fold in the thawed Cool Whip to the cream cheese mixture until just combined.
  7. Evenly scoop the cream cheese mixture into each lined cup and, if desired, top with some crushed Oreos.
  8. Freeze for about 3 hours before serving. Enjoy!

Notes

Best served chilled. Can be garnished with extra crushed Oreos or chocolate sauce. Store in an airtight container in the freezer for up to one month.