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Slice of Heaven on Earth Cake topped with creamy frosting and fruit decorations

Heaven on Earth Cake

A delightful cake layered with cream cheese, crushed pineapple, and coconut, perfect for family gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box yellow cake mix Can substitute with gluten-free cake mix if desired.
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs Ensure they are at room temperature.
For the Topping
  • 1 package cream cheese, softened (8 oz) Make sure it's at room temperature.
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 can crushed pineapple, drained (20 oz)
  • 1 cup shredded coconut Can be substituted with chopped nuts if preferred.
  • 1 cup sliced strawberries or other fresh fruit (optional) Great for garnishing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix together the yellow cake mix, water, vegetable oil, and eggs. Beat for about 2 minutes until well combined.
Baking
  1. Pour the batter into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool completely.
Topping
  1. In a separate bowl, combine the softened cream cheese and powdered sugar. Mix until smooth.
  2. Fold in the whipped topping, crushed pineapple, and shredded coconut until everything is well mixed.
Assembly
  1. Once your cake has completely cooled, spread the cream cheese mixture over the top.
  2. Optionally, garnish with sliced strawberries or other fresh fruit.
  3. Chill in the refrigerator for at least 1 hour before serving. Cut into squares and enjoy!

Notes

For a more vibrant cake, consider adding a teaspoon of vanilla extract to the batter. To store leftovers, keep in an airtight container in the refrigerator for up to 3-4 days. Freezing is also an option; slice and wrap pieces tightly for up to 2 months.