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Plate of high-protein honey garlic shrimp with vegetables and rice

High-Protein Honey Garlic Shrimp

A delightful balance of sweet and savory shrimp, perfect for weeknight dinners or weekend gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1/4 cup honey Adjust sweetness to taste.
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce For gluten-free, use tamari or coconut aminos.
  • 2 tablespoons olive oil
  • to taste Salt and pepper
Main ingredients
  • 1 pound shrimp, peeled and deveined Can substitute with chicken or tofu.
  • for serving Steamed rice or vegetables Pairs well with steamed broccoli or snap peas.

Method
 

Preparation
  1. In a medium bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper until well blended.
  2. Add the shrimp to the bowl and toss until they’re fully coated in the marinade.
Cooking
  1. Heat a skillet over medium heat and add the shrimp to the pan, ensuring not to overcrowd it.
  2. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and are opaque in the center.
  3. Serve the flavorful shrimp over a bed of steamed rice or with your favorite sautéed vegetables.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days; cooked shrimp can be frozen for up to a month. Reheat on stovetop over low heat.