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Delicious Hobo Casserole with ground beef and vegetables

Hobo Casserole Ground Beef

A comforting casserole made with ground beef, tender potatoes, and melted cheese, perfect for weeknight dinners.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat & Veggies
  • 1 lb ground beef The star of the dish, providing flavor and protein.
  • 4-5 medium potatoes, thinly sliced These will soften and absorb all the delicious flavors.
  • 1 medium onion, chopped Adds sweetness and depth to the dish.
  • 2 cloves garlic, minced For an extra punch of flavor.
Cheeses
  • 1.5 cups shredded cheddar cheese Because what’s a casserole without cheese?
  • 0.5 cup grated Parmesan cheese For a nutty flavor and a lovely crust.
Seasonings & Liquids
  • 1 tsp dried Italian seasoning Enhances the overall taste.
  • to taste salt and pepper Essential seasonings for balancing flavors.
  • 0.5 cup beef broth or water Keeps the casserole moist while baking.

Method
 

Preparation and Baking
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
  3. Add the chopped onion and minced garlic, cooking until soft, about 3-4 minutes.
  4. Spread the beef mixture into the greased baking dish evenly.
  5. Layer the thinly sliced potatoes on top, seasoning with salt, pepper, Italian seasoning, and a dash of paprika for extra flavor.
  6. Sprinkle the shredded cheeses over the potatoes, making it cheesy goodness!
  7. Pour the beef broth around the edges of the dish for moisture.
  8. Cover the dish with foil and bake for 30 minutes. Uncover and bake for an additional 15-20 minutes, or until the potatoes are tender.

Notes

You can substitute ground turkey for a lighter option or use cream of mushroom soup for a creamier texture.