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Hobo Casserole made with ground beef, vegetables, and seasonings in a casserole dish.

Hobo Casserole Ground Beef

A comforting and hearty casserole made with ground beef, creamy cheeses, and tender potatoes, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or a meat substitute.
  • 1 tablespoon olive oil Used for browning the beef.
  • 1 medium onion, chopped Adds flavor to the dish.
  • 2 cloves garlic, minced Enhances the overall flavor.
  • 4-5 medium potatoes, thinly sliced You can use different types for varied flavor.
  • 1.5 cups shredded cheddar cheese For a melty cheese layer.
  • 0.5 cup grated Parmesan cheese Adds rich flavor.
  • 1 teaspoon dried Italian seasoning
  • 0.5 teaspoon paprika
  • to taste Salt and pepper Adjust according to preference.
  • 0.5 cup beef broth or water Keeps the potatoes moist.
  • 0.25 cup milk Optional for creaminess.
  • Fresh parsley for garnish Optional.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a light drizzle of olive oil.
  2. Heat olive oil in a large skillet over medium heat. Brown the ground beef for about 5-7 minutes, breaking it apart as you go. Drain any excess fat if necessary.
  3. Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 3-4 minutes, allowing the onion to soften.
  4. Layer the thinly sliced potatoes over the beef in your prepared baking dish, starting with the beef mixture on the bottom.
  5. Top with the arranged potatoes, and season with salt, pepper, Italian seasoning, and paprika.
  6. Generously sprinkle the shredded cheddar and grated Parmesan cheese over everything.
  7. Pour beef broth around the edges to keep the potatoes moist, and drizzle milk if you prefer a creamier texture.
  8. Tightly cover with aluminum foil and bake for 30 minutes.
  9. After 30 minutes, remove the foil and bake for an extra 15-20 minutes, until the potatoes are tender and the cheese is nicely bubbly.
Serving
  1. Serve hot, garnished with fresh parsley if desired.

Notes

Leftover casserole can be stored in an airtight container in the fridge for up to 3 days, or frozen in meal-sized portions for up to 3 months.