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Golden crispy homemade hash browns served on a plate.

Homemade Hash Browns

Crispy and golden homemade hash browns that are perfect for breakfast or as a side dish for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large russet potatoes Peel and grate
  • 1 unit onion Grated, optional for additional flavor
  • to taste Salt For seasoning
  • to taste Pepper For seasoning
  • as needed Oil For frying
  • as needed Dipping sauce Optional

Method
 

Preparation
  1. Peel and grate the russet potatoes. If you're adding onion for extra flavor, grate that too.
  2. Rinse the grated potatoes and onion under cold water to remove excess starch.
  3. Drain the mixture and press it firmly in a clean kitchen towel to remove as much moisture as possible.
Cooking
  1. Heat oil in a large skillet over medium heat.
  2. Once the oil is hot, spread the grated potato mixture evenly in the skillet.
  3. Cook without stirring until the bottom turns golden brown, about 5-7 minutes.
  4. Flip the hash browns in sections and cook until the other side is also golden and crispy.
  5. Season generously with salt and pepper to taste.
  6. Serve hot alongside your favorite dipping sauce, if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a hot skillet to restore crispiness. For longer storage, freeze in a single layer, then transfer to a freezer bag for up to two months.