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Hot Honey Feta Chicken recipe with sweet and savory flavors.

Hot Honey Feta Chicken

Juicy baked chicken breasts glazed with a garlicky hot-honey mixture and topped with salty, crumbly feta, this dish is both comforting and impressive.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the glaze
  • 1/4 cup honey Use mild or wildflower honey for good balance.
  • 2 tablespoons olive oil Extra virgin is fine.
  • 2 cloves garlic, minced About 1 tsp minced.
  • 1 teaspoon paprika Smoked paprika adds a subtle depth.
Main ingredients
  • 4 pieces chicken breasts (boneless, skinless) About 1.5 to 2 pounds total.
  • 1 cup feta cheese, crumbled Use block feta crumbled for best texture.
  • Fresh herbs parsley or thyme For garnish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and place a rack in the center of the oven.
  2. In a medium bowl, whisk together the honey, olive oil, minced garlic, paprika, and a pinch of salt and pepper until smooth.
  3. Pat the chicken breasts dry with paper towels and arrange them in a single layer in a baking dish.
Baking
  1. Spoon the honey mixture evenly over each breast, making sure some glaze covers the top and sides.
  2. Scatter the crumbled feta across the chicken so each piece has a good sprinkle.
  3. Bake uncovered for 25–30 minutes, or until an instant-read thermometer inserted into the thickest part reads 165°F (74°C) and the juices run clear.
  4. Remove the dish from the oven and let the chicken rest for 5 minutes.
  5. Finish with chopped fresh parsley or thyme before serving.

Notes

Store cooled leftovers in an airtight container for up to 3–4 days. Freeze cooked chicken in a freezer-safe container or bag for up to 2 months. Use a thermometer for best results ensuring chicken reaches 165°F (74°C).