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Irresistibly Spicy Jalapeno Popper Twists

These Jalapeno Popper Twists are a delicious blend of creamy cheese, spicy jalapeños, and flaky pastry, perfect for any occasion from snacks to parties.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Puff Pastry (or pizza dough)
  • 8 oz Cream Cheese (softened, or goat cheese for a tangy twist)
  • 1 cup Shredded Sharp Cheddar Cheese (or mozzarella for a milder taste)
  • 2 medium Sliced Jalapenos (fresh or pickled) Both work wonderfully
  • 1 tsp Garlic Powder Feel free to substitute with fresh minced garlic
  • 1 large Egg (for an egg wash, or milk if you prefer a vegan option)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened cream cheese and shredded cheddar. Add in the sliced jalapeños and garlic powder, mixing until the filling is smooth and well combined.
  3. Roll out the puff pastry to a thickness of about 1/4 inch and slice it into 2-inch wide strips.
  4. Spoon a generous amount of the creamy filling onto one half of each strip.
  5. Fold the strip over, sealing it tightly to encase the filling.
  6. Twist each strip into a delightful spiral shape.
  7. Arrange your twisted pastries on the prepared baking sheet, giving them some breathing room.
  8. Brush the tops lightly with the egg wash.
  9. Bake in the oven for 15-20 minutes, or until they turn a beautiful golden brown.

Notes

These treats can be served with dipping sauces like ranch or salsa and are best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze uncooked twists for up to a month.