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A vibrant bowl of Jamaican Cabbage with colorful vegetables and spices

Jamaican Cabbage

A vibrant and spicy dish that showcases the versatility of cabbage, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Caribbean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 head cabbage, shredded
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1-2 pieces Scotch bonnet peppers, chopped (remove seeds for less heat)
  • 1 teaspoon dried thyme
  • 2 tablespoons vegetable oil
  • to taste Salt and pepper

Method
 

Cooking Instructions
  1. Warm the vegetable oil in a large skillet over medium heat.
  2. Add the sliced onion and sauté until it becomes translucent.
  3. Mix in the minced garlic and chopped Scotch bonnet pepper, cooking until aromatic.
  4. Incorporate the shredded cabbage, dried thyme, salt, and pepper.
  5. Sauté the mixture until the cabbage is tender yet still retains a slight crunch, about 5-7 minutes.
  6. Serve warm alongside rice, jerk chicken, or grilled fish for a delightful meal.

Notes

To keep leftovers fresh, store Jamaican Cabbage in an airtight container in the fridge for about 3-4 days. For freezing, cool completely first, then transfer to a freezer-safe container. It can be frozen for up to three months.