Jelly Custard Trifle -

Jelly Custard Trifle

A delightful layered dessert combining jelly, creamy custard, and fresh fruits, perfect for any occasion.

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Prep Time 20

Cook Time 10

Total Time 1 30

Servings: 6 servings

Course: Dessert, Sweet

Cuisine: American, Dessert

Calories: 250

Ingredients Method Notes

Ingredients

For the Jelly

1 packet Jelly (flavor of choice) Prepare according to package instructions.

For the Custard

1/4 cup Custard powder
2 cups Milk Can use non-dairy milk as a substitute.
1/4 cup Sugar Can reduce for a healthier option.

For the Layers

1 cup Whipped cream Light whipped cream can be used for fewer calories.
2 cups Fruits Choose fresh fruits like strawberries, bananas, or seasonal favorites.
1 package Ladyfingers or sponge cake Substitute with gluten-free options if needed.

Method

Preparation

Prepare the jelly according to the package instructions and refrigerate until set.
In a saucepan, mix the custard powder with sugar and a splash of milk to form a smooth paste. Gradually add the remaining milk.
Heat over medium flame, whisking continuously until the mixture thickens. Remove from heat and let cool.

Layering and Serving

In a large serving dish, layer the set jelly, followed by custard, and your choice of fresh fruits.
Repeat the layering process until the dish is filled. End with a layer of fruit or custard.
Top with whipped cream and additional fruits for decoration.
Cover and refrigerate for at least one hour before serving.

Notes

For a trendy presentation, serve in individual glass jars. Store leftovers in an airtight container in the refrigerator for up to three days. Avoid freezing.