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Korean Ground Beef Bowl

A delightful and quick weeknight dish combining savory flavors and hearty ingredients, perfect for the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or chicken
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1/4 cup soy sauce Tamari can be used for gluten-free
  • 2 cups cooked rice For serving
  • 1 tablespoon sesame oil
Garnishes
  • to taste green onions, chopped For garnish
  • to taste sesame seeds For garnish

Method
 

Cooking
  1. Heat sesame oil in a skillet over medium-high heat.
  2. Add minced garlic and ginger, stirring until fragrant.
  3. Incorporate the ground beef, breaking it apart as it cooks. Continue until browned.
  4. Pour in the soy sauce, mixing well and allowing to simmer for an additional 2-3 minutes.
  5. Serve the seasoned beef over the cooked rice.
  6. Garnish with chopped green onions and sesame seeds before enjoying.

Notes

For added flavor, marinate the beef in soy sauce before cooking. You can add veggies like bell peppers, carrots, or snap peas to the skillet for extra nutrition. Consider serving with steamed vegetables or an Asian-style cucumber salad for a complete meal.