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Maple Chicken Bacon Sliders served on a wooden board with fresh ingredients

Maple Chicken Bacon Sliders

Delicious sliders combining savory chicken and bacon with the sweetness of maple syrup, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 1 lb chicken breast, diced
  • 4 slices bacon, cooked and chopped You can use turkey bacon or a vegetarian option.
  • 1/2 cup maple syrup
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Slider buns

Method
 

Preparation
  1. In a mixing bowl, combine the diced chicken with maple syrup, Dijon mustard, salt, and pepper. Let it marinate for about 30 minutes for optimal flavor.
  2. Heat a skillet over medium heat. Sauté the marinated chicken for around 6-8 minutes or until fully cooked.
  3. Assemble your sliders: pile the cooked chicken and the crispy chopped bacon onto slider buns.
  4. If you want to take it up a notch, drizzle a little extra maple syrup on top for added sweetness.
  5. Serve immediately and enjoy these delightful sliders!

Notes

These sliders are perfect for gatherings and can be paired with salads or homemade potato wedges. For exciting variations, consider adding jalapeños or using different cheeses.