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Delicious matcha strawberry cream bars with vibrant colors and creamy texture.

Matcha Strawberry Cream Bars

Delightful Matcha Strawberry Cream Bars combine the lush taste of strawberries with earthy matcha, creating a refreshing treat perfect for spring gatherings or a calming snack.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 4 hours 30 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Shortbread Base
  • 3/4 cup salted butter, room temperature Room temperature butter is key for a fluffy texture.
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tbsp matcha Choose a high-quality grade for the best flavor.
For the Whipped Cream Topping
  • 2 1/4 tsp powdered gelatin Let bloom in cold water.
  • 1/4 cup cold water
  • 2 cups heavy cream
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
For the Strawberry Layer
  • 4 tbsp strawberry jam Can substitute with any fruit preserve.
  • Pink or red food dye (optional)
  • 4 strawberries, sliced thinly (optional) For garnish before serving.

Method
 

Preparation of the Shortbread Base
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter until it’s light and fluffy.
  3. Gradually blend in the sugar and vanilla extract.
  4. Add in the flour and matcha. Stir until a dough forms.
  5. Press the dough into a greased 9×9-inch pan and bake for 15-20 minutes, or until edges are golden.
  6. Allow to cool completely.
Preparation of the Whipped Cream
  1. In another bowl, combine cold water with the gelatin. Let it bloom for about 5 minutes.
  2. Gently heat the gelatin until fully dissolved.
  3. In a large mixing bowl, beat the heavy cream with sugar, vanilla, and salt until soft peaks form.
  4. Gently mix in the dissolved gelatin.
Assembly and Chilling
  1. Spread the strawberry jam over the cooled shortbread.
  2. Pour the whipped cream mixture on top and add food dye if you’d like.
  3. Chill in the refrigerator for at least 4 hours until set.
  4. Slice into squares and garnish with thinly sliced strawberries if desired.

Notes

These bars are wonderful on their own or plated with fresh mint leaves or a drizzle of honey. They can be frozen for up to a month.