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Plate of Mediterranean salmon served with lemon orzo and fresh herbs

Mediterranean Salmon with Lemon Orzo

A quick and flavorful dish featuring tender salmon fillets served over zesty lemon-infused orzo, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets salmon fillets
  • 1 cup orzo pasta
  • 2 cups vegetable broth or water
  • 1 none lemon (juiced and zested)
  • 2 tablespoons olive oil
  • 1 clove garlic (minced)
  • to taste Salt and pepper
  • Fresh parsley (chopped, for garnish)

Method
 

Preparation
  1. In a skillet over medium-high heat, warm the olive oil.
  2. Sprinkle salt and pepper on both sides of the salmon fillets for flavor.
  3. Cook the salmon fillets for about 4 to 5 minutes on each side until they are golden and cooked through. Once done, remove them from the skillet and set aside.
  4. In the same skillet, add the minced garlic and sauté it for about one minute until it becomes fragrant.
  5. Add the orzo to the skillet, toasting it for about a minute to release its nutty flavor.
  6. Pour in the vegetable broth or water. Bring the mixture to a boil, then reduce the heat to let it simmer for about 8 to 10 minutes, allowing the orzo to become tender.
  7. Stir in the freshly squeezed lemon juice and zest, mixing well to combine.
  8. Return the seared salmon to the skillet, spooning the lemony orzo generously over the top.
  9. Finish with freshly chopped parsley before serving.

Notes

For a beautiful presentation, serve in a wide, shallow bowl, and pair with a crisp side salad. To store leftovers, allow cooling before transferring to an airtight container. Properly stored, it can last in the refrigerator for up to 3 days or in the freezer for up to 2 months.