Go Back
Bowl of Million Dollar Spaghetti Squash Pasta topped with fresh herbs

Million Dollar Spaghetti Squash Pasta

A deliciously satisfying dish combining pasta comfort with the nutritional benefits of spaghetti squash, topped with savory beef, creamy ricotta, and gooey mozzarella.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the pasta
  • 1 large spaghetti squash Choose a firm and heavy squash for better texture.
  • 1/2 lb lean ground beef Can substitute with ground turkey or plant-based meat.
  • 24 oz marinara sauce For a variation, swap for pesto.
  • 1 cup ricotta cheese Combine with seasoning for added flavor.
  • 1 1/2 cups shredded mozzarella cheese Divided; use some for layering and some for topping.
  • 1/4 cup grated Parmesan cheese Adds depth of flavor.
  • 1 tsp Italian seasoning
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cut the spaghetti squash in half lengthwise, and scoop out the seeds and membranes.
  3. Place the squash halves in a baking dish, cut side down, and bake for about 50-60 minutes, or until fork-tender.
  4. Once baked, allow the squash to cool for about 10 minutes, then use a fork to shred the flesh into strands.
Cooking
  1. Meanwhile, heat a medium skillet over medium heat. Add the ground beef and cook until browned, around 7-10 minutes. Drain any excess fat.
  2. Stir in the marinara sauce and let it simmer for 2-3 minutes. Season with salt and pepper to taste.
  3. In a separate bowl, combine ricotta cheese, Italian seasoning, a pinch of salt, pepper, Parmesan, and 1 cup of mozzarella.
  4. Layer half of the meat mixture onto the shredded spaghetti squash and stir to combine.
  5. Spread the ricotta mixture on top, then add the remaining meat sauce, topping it off with the remaining mozzarella.
  6. Bake for an additional 10-20 minutes or until the cheese is melted and bubbly. For an extra crispy finish, broil on high for 2-3 minutes.
  7. Allow to cool for 5 minutes before serving, and then enjoy!

Notes

Feel free to customize the recipe by adding your favorite veggies or using different cheeses. Store leftovers tightly covered in the fridge for 3-4 days, or freeze for up to 3 months.