Ingredients
Method
Preparation
- Start by prepping your ingredients. Chop the garlic and any other vegetables you want to include, like spinach or bell peppers.
Cooking
- In a large skillet, melt 1 tablespoon of butter over medium-high heat.
- Add the chicken breasts, seasoning them with salt and pepper. Sear for about 5 minutes on each side until golden brown.
- Once the chicken is browned, add the minced garlic and sauté for an additional minute until fragrant.
- Carefully pour in the chicken broth and bring to a boil.
- Stir in the egg noodles, reduce the heat, and let everything simmer for about 8-10 minutes or until the noodles are al dente.
- Remove the skillet from heat and stir in the remaining butter. Sprinkle with freshly chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat with a splash of chicken broth to avoid drying it out. Creative twists include adding red pepper flakes for spice or swapping chicken for shrimp or tofu.