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One-Pan Pineapple Chicken & Rice

A delightful dish that balances savory and sweet flavors with chicken, rice, and pineapple in a simple yet satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into cubes Can substitute with shrimp or tofu for variations.
  • 1 cup pineapple chunks (fresh or canned) Adds sweetness to the dish.
  • 1 cup rice (jasmine or basmati) Feel free to customize with your favorite rice.
  • 2 cups chicken broth Substitute with vegetable broth or water if needed.
  • 1 tablespoon soy sauce For added flavor.
  • 2 cloves garlic, minced Provides a delicious aroma and flavor.
  • 1 tablespoon olive oil For sautéing garlic.
  • to taste Salt and pepper Use to season chicken.
  • optional green onions for garnish Adds color and freshness.

Method
 

Cooking
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about one minute until fragrant.
  3. Toss in the chicken cubes, season with salt and pepper, and cook for 5-7 minutes until browned.
  4. Stir in the rice, chicken broth, soy sauce, and pineapple chunks.
  5. Bring the mixture to a boil, then reduce the heat to low.
  6. Cover and let it simmer for around 20 minutes, until the rice is cooked and the liquid is absorbed.
  7. Fluff the rice with a fork and garnish with optional green onions before serving.

Notes

For extra flavor, marinate the chicken in soy sauce for about 30 minutes before cooking. To make it spicy, add crushed red pepper flakes while sautéing the garlic.