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Oven-Baked Zucchini Chips

Crispy, savory, and healthy, these oven-baked zucchini chips make for a perfect guilt-free snack or appetizer.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis
  • 1/2 cup grated Parmesan cheese Can substitute with nutritional yeast for vegan option.
  • 1 teaspoon garlic powder
  • Salt to taste salt
  • Pepper to taste pepper
  • Olive oil spray olive oil spray

Method
 

Preparation
  1. Preheat your oven to 225°F (110°C).
  2. Slice the zucchinis into thin, even rounds using a knife or mandoline.
  3. Pat the zucchini slices dry using a paper towel.
  4. In a mixing bowl, combine the grated Parmesan cheese, garlic powder, salt, and pepper.
  5. Sprinkle the cheese mixture evenly over the zucchini slices and toss gently to coat.
  6. Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
  7. Lightly spray the zucchini with olive oil.
Baking
  1. Bake for about 2 hours or until the chips are golden brown and crispy.
  2. Allow the chips to cool before serving.

Notes

Serve with avocado dip, herbed yogurt sauce, or salsa. Can be stored in an airtight container at room temperature for a few days. For best texture, bake a fresh batch when cravings hit.