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Delicious oven-roasted salmon fillet with marinade garnished with herbs

Oven-Roasted Salmon with Zesty Marinade

This oven-roasted salmon with a zesty marinade transforms a simple dinner into a gourmet experience with vibrant flavors of garlic, Dijon mustard, and lemon.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 3 tablespoons Olive oil
  • 2 cloves Garlic (minced)
  • 2 tablespoons Dijon mustard Can substitute with whole-grain mustard
  • 2 tablespoons Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Main Ingredients
  • 4 pieces Salmon fillets Fresh, wild-caught recommended
  • optional Fresh herbs (e.g., parsley or dill for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the minced garlic, Dijon mustard, olive oil, lemon juice, salt, and pepper until well combined.
  3. Arrange your salmon fillets in a baking dish and pour the marinade over them, making sure each piece is coated.
  4. Let the salmon marinate for about 10 minutes to absorb the flavors.
Cooking
  1. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  2. For an extra touch, garnish with freshly chopped herbs before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. Experiment with spices and herbs for different flavors.