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Parmesan Crusted Chicken on a sheet pan with vegetables.

Parmesan Crusted Chicken Sheet Pan Dinner

A flavorful and easy one-pan meal featuring chicken, vibrant vegetables, and crispy potatoes, perfect for weeknight dinners or entertaining guests.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1.5 lb chicken breast about 3-4 pieces, approx. 1 inch thick
  • 2 T olive oil for chicken
  • 2 cloves garlic minced, for chicken
  • 1/3 c grated parmesan for chicken
  • 1/3 c breadcrumbs Italian or plain; add 1 tsp Italian seasoning for plain!
  • 1/2 tsp cracked pepper
  • 1/2-3/4 tsp sea salt
For the Potatoes
  • 2 lb red potatoes cut into bite-sized pieces
  • 1-2 cloves garlic minced, for potatoes
  • 2 T olive oil for potatoes
  • 2 T grated parmesan for potatoes
  • Salt and pepper to taste
For the Green Beans
  • 1 lb fresh green beans ends trimmed
  • 1 T olive oil for green beans
  • 1 clove garlic minced, for green beans
  • 1 T parmesan optional, for green beans
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 425°F, then line a sheet pan with parchment paper for easy cleanup.
  2. In a medium bowl, toss the bite-sized potatoes with 2 tablespoons of olive oil, minced garlic, grated parmesan, and seasonings. Spread them on one side of the pan and bake for 10-15 minutes until they begin to soften.
  3. While the potatoes bake, mix the chicken in the same bowl with olive oil, minced garlic, parmesan, breadcrumbs, cracked pepper, and salt.
  4. Once the potatoes have baked a bit, add the chicken to the pan.
  5. For the green beans, toss them in olive oil, garlic, and basic seasonings before adding them to the pan with the chicken.
Cooking
  1. Bake everything together for about 25 minutes until the chicken reaches an internal temperature of 165°F. For an extra crispy finish, broil for 4-5 minutes.
Serving
  1. Serve directly from the pan or transfer to a platter. Enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F for about 15-20 minutes until warmed through. This dish can also be frozen for up to 3 months with proper wrapping.