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Persian Chicken & Saffron Rice

A comforting dish showcasing tender marinated chicken served over fluffy saffron-infused rice, adorned with raisins and slivered almonds, perfect for weeknight dinners and festive gatherings.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Middle Eastern, Persian
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces chicken thighs Boneless chicken can be used as a substitute.
  • 3 tablespoons olive oil 2 tablespoons for cooking, 1 tablespoon for marinating.
  • 2 cloves garlic, minced Adds flavor to the chicken.
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • Salt and pepper to taste
For the Rice
  • 2 cups basmati rice Rinse under cold water until the water runs clear.
  • 1/4 teaspoon saffron threads Gives rice a rich flavor and color.
  • 1 large onion, finely chopped Adds a savory base.
  • 4 cups chicken broth For cooking the rice.
  • 1/4 cup raisins Adds sweetness.
  • 1/4 cup slivered almonds Can be substituted with other nuts.

Method
 

Marinating Chicken
  1. In a bowl, marinate chicken thighs with olive oil, minced garlic, turmeric, cumin, salt, and pepper. Let this sit for at least 1 hour.
Cooking Chicken
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and cook until golden brown and fragrant.
  2. Add the marinated chicken thighs to the pot and cook until browned on all sides, approximately 5 to 7 minutes.
Cooking Rice
  1. In a separate saucepan, rinse the basmati rice under cold water until the water runs clear.
  2. Bring the chicken broth to a boil in the rice pot. Add the saffron threads and the rinsed rice.
  3. Cover the pot, reduce heat to low, and let simmer for about 15 to 20 minutes, or until the rice is tender and fluffy.
Serving
  1. Once the chicken is cooked through, remove it from heat and let it rest for a few minutes.
  2. Place the chicken over the saffron rice and sprinkle with raisins and slivered almonds before serving.

Notes

For a twist, consider using dried fruits like apricots or cranberries instead of raisins. Serve with a side of warm naan or pita bread.