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Delicious salted caramel banana yogurt bowl topped with fresh banana slices

Salted Caramel Banana Yogurt Bowl

A quick and satisfying bowl made with creamy yogurt, ripe banana, and a drizzle of salted caramel, perfect for breakfast or a sweet snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup yogurt Greek yogurt for extra protein or regular/plain yogurt for a softer texture
  • 1 piece ripe banana sliced, ripe but not overly brown for best texture
  • 2 tablespoons salted caramel sauce store-bought or homemade
  • 1 tablespoon granola optional; adds crunch
  • to taste chopped nuts or seeds optional; almonds, walnuts, or pumpkin seeds

Method
 

Assembly
  1. Scoop 1 cup of yogurt into a bowl and spread it into an even layer.
  2. Slice the ripe banana and arrange the slices on top of the yogurt in a single layer.
  3. Drizzle 2 tablespoons of salted caramel sauce evenly over the banana slices.
  4. Sprinkle 1 tablespoon of granola and/or chopped nuts or seeds for crunch, if using.
  5. Serve immediately and enjoy.

Notes

Best eaten immediately. If refrigerated, consume within 24 hours; expect some browning of the banana and loss of granola crunch. For a creamier bowl, fold a tablespoon of mascarpone or ricotta into your yogurt.