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Delicious Salted Caramel Pretzel Bark with chocolate and pretzels

Salted Caramel Pretzel Bark

A delightful combination of salty pretzels, rich chocolate, and gooey caramel, perfect for movie nights, gatherings, or as a sweet gift.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz semi-sweet chocolate chips Can swap for dark chocolate for a richer flavor.
  • 8 oz pretzels Use gluten-free pretzels for dietary restrictions.
  • 11 oz Kraft caramels
  • 2 tbsp heavy cream
  • to taste Flaky sea salt For sprinkling on top.

Method
 

Preparation
  1. Line a large baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring until smooth.
  3. Pour about two-thirds of the melted chocolate onto the prepared baking sheet, spreading it evenly.
  4. Gently press the pretzels into the chocolate layer.
  5. In another bowl, combine the Kraft caramels and heavy cream. Microwave for about 2 minutes, stirring halfway through until smooth.
  6. Pour the melted caramel over the layer of pretzels.
  7. Drizzle the remaining chocolate over the caramel layer.
  8. Sprinkle flaky sea salt on top for that perfect finishing touch.
  9. Chill in the fridge until fully set or let it sit at room temperature for about 2 hours.
  10. Cut into pieces and enjoy your creation!

Notes

Store in an airtight container at room temperature for up to two weeks or freeze wrapped in plastic wrap or foil.