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Delicious Sausage and Egg Roll-Ups served on a plate

Sausage and Egg Roll-Ups

Delightful breakfast or snack that combines the heartiness of sausage and eggs with flaky crescent roll dough, perfect for busy mornings and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough
  • 2 links cooked sausage, crumbled
  • 2 large eggs, scrambled
  • to taste shredded cheese (optional) Cheddar, pepper jack, or your favorite

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup.
  2. Scramble the eggs in a nonstick skillet over medium heat, seasoning them with salt and pepper to taste.
  3. Cook the sausage links in the same skillet until they are heated through, then crumble them.
  4. Combine the cooked sausage and scrambled eggs in a bowl. If you wish, stir in some shredded cheese for an extra creamy texture.
Assembly
  1. Unroll the crescent dough and arrange the filling along the wide ends of the triangle shapes.
  2. Roll each triangle from the wide end towards the narrow tip, placing them seam-side down on the prepared baking sheet.
Baking
  1. Bake for 12-15 minutes or until they are golden brown and fragrant.
  2. Let cool briefly before serving to avoid burning your mouth on the hot filling!

Notes

Enjoy these roll-ups with a side of fresh fruit, sour cream, or zesty salsa verde. They can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for 10 minutes.