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Plate of seared scallops topped with caviar and garnished elegantly

Seared Scallops with Caviar

An elegant and flavorful dish that combines perfectly seared scallops with luxurious caviar, ideal for special occasions or an indulgent treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, French
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 large large sea scallops Choose high-quality scallops for best flavor.
  • 2 tablespoons olive oil For searing.
  • to taste Salt
  • to taste freshly ground black pepper
  • 2 tablespoons unsalted butter For finishing.
  • 2 tablespoons caviar Consider roe or fish eggs as a substitute.
  • Lemon wedges For garnish.

Method
 

Preparation
  1. Pat the scallops dry with paper towels, then sprinkle them with salt and freshly ground black pepper.
Cooking
  1. In a skillet, heat the olive oil over medium-high until it shimmers.
  2. Add the seasoned scallops without overcrowding the pan. Sear for 2-3 minutes, allowing a golden crust to form without moving them.
  3. Gently flip the scallops, searing the other side for another 2-3 minutes until they turn golden and cooked through.
  4. Lower the heat, add the butter, and swirl the pan to coat the scallops until they gleam.
  5. Arrange scallops on a serving plate, top each with a dollop of caviar, and garnish with lemon wedges.

Notes

Presentation matters! Arrange the scallops in a circle or stack them. Pair with sides like arugula salad or creamy risotto. A chilled white wine or champagne complements this dish well.