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Incredible Ina Garten Shepherd's Pie recipe served in a rustic dish

Shepherd's Pie

A hearty and comforting dish with layers of spiced meat, fresh vegetables, and creamy mashed potatoes, perfect for weeknight dinners and family gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: British
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 tablespoon olive oil Used for sautéing.
  • 1 medium onion, chopped Adds flavor to the filling.
  • 2 medium carrots, diced Adds sweetness and nutrition.
  • 2 stalks celery, diced Adds crunch and flavor.
  • 2 cloves garlic, minced Enhances the aroma and taste.
  • 1 pound ground lamb or beef Main protein of the dish.
  • 1 tablespoon tomato paste Adds depth and richness.
  • 1 cup beef broth For moisture and flavor.
  • 1 teaspoon Worcestershire sauce Contributes to the umami flavor.
  • 1 tablespoon fresh rosemary, chopped For aromatic freshness.
  • 1 tablespoon fresh thyme, chopped For aromatic freshness.
  • Salt and pepper to taste Essential for seasoning.
  • 1 cup frozen peas For added texture and sweetness.
For the Mashed Potatoes
  • 2 pounds potatoes, peeled and cubed Used for the mashed topping.
  • ½ cup heavy cream For creamy mashed potatoes.
  • 4 tablespoons unsalted butter Adds richness to the potatoes.
  • Salt and pepper to taste For seasoning the mashed potatoes.
  • 1 cup shredded cheddar cheese (optional) For a cheesy topping.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened.
  3. Add the diced carrots and celery; cook until the vegetables are tender.
  4. Stir in the minced garlic and sauté for about a minute.
  5. Add the ground lamb (or beef), breaking it up with a spoon, and cook until browned.
  6. Mix in the tomato paste, beef broth, Worcestershire sauce, rosemary, thyme, salt, and pepper. Let it simmer for about 10 minutes.
Mashed Potatoes
  1. While the meat simmers, boil the cubed potatoes in salted water until tender.
  2. Drain and mash the potatoes with heavy cream, butter, salt, and pepper.
Assembling and Baking
  1. Combine the meat mixture and frozen peas in a baking dish, spreading it evenly.
  2. Top with the mashed potatoes, smoothing them out with a spatula. If using cheese, sprinkle it on top.
  3. Bake in the preheated oven for 25-30 minutes, or until the top is golden and slightly crispy.
  4. Let it rest for a few minutes before serving.

Notes

Shepherd's Pie can be paired with a simple side salad or garlic bread for extra comfort. Leftovers can be stored in the fridge for up to three days or frozen for three months. Reheat until the internal temperature reaches 165°F (74°C).