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Southern Banana Cobbler

A comforting dessert that combines the sweetness of ripe bananas with a buttery, cake-like base, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe bananas Overripe bananas work best for sweetness.
  • 1/2 cup butter Gives the cobbler its rich flavor.
  • 1 cup sugar Sweetens the batter.
  • 1 cup all-purpose flour Provides structure.
  • 2 teaspoons baking powder Helps the cobbler rise.
  • 1 cup milk Adds moisture.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 pinch salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a 9×13 inch baking dish.
  3. In a mixing bowl, combine the sugar, flour, baking powder, milk, vanilla, and salt. Stir until smooth.
  4. Pour the batter over the melted butter without stirring.
  5. Neatly arrange sliced bananas on top of the batter.
Baking
  1. Bake for 30-40 minutes, or until golden brown.
  2. Serve warm, optionally with a scoop of vanilla ice cream on the side.

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months. For a twist, try adding cinnamon or nuts!