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Delicious Thai Basil Beef Rolls garnished with fresh herbs

Thai Basil Beef Rolls

These Thai Basil Beef Rolls combine the quick-cooking convenience of ground beef with fresh Thai basil, vibrant vegetables, and a gluten-free rice paper wrapper for a light yet satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: Thai
Calories: 220
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 lb lean ground beef (90–95% lean recommended to reduce excess grease)
  • 1 tbsp soy sauce (use low-sodium if preferred)
  • 1 tbsp hoisin sauce adds sweetness and umami
  • 1 cup shredded carrots (about 2 medium carrots)
  • 1/2 cup chopped bell peppers (any color; red or yellow are sweeter)
  • Fresh basil leaves (Thai basil if available; sweet basil works too)
  • Rice paper wrappers (round, usually 8–9 inches)

Method
 

Preparation
  1. Heat a skillet over medium-high heat with a teaspoon of neutral oil. Add the ground beef and break it up with a spatula.
  2. When the beef is mostly browned (about 4–6 minutes), stir in 1 tablespoon soy sauce and 1 tablespoon hoisin sauce. Continue cooking until the beef is fully cooked through, draining any excess fat if necessary.
  3. Add the shredded carrots and chopped bell peppers to the pan. Sauté for 2–3 minutes until the vegetables are bright and just tender but still have bite. Adjust seasoning if needed.
  4. Fill a shallow bowl with warm water. Submerge one rice paper wrapper for about 10–15 seconds until it softens but still holds its shape. Lay the wrapper flat on a damp towel or cutting board.
  5. Place a small handful of the beef mixture near the bottom third of the wrapper. Top with 2–3 fresh basil leaves and a little extra shredded carrot if you like.
  6. Fold the sides in, then roll from the bottom up tightly, like a burrito. Repeat with remaining wrappers and filling.
Serving
  1. Serve immediately with your favorite dipping sauces.

Notes

For extra flavor, serve with spicy peanut sauce, sweet chili sauce, or a soy-lime dipping sauce. Store leftover beef mixture in an airtight container for up to 3 days, but assembled rolls are best eaten the same day.