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Delicious slice of authentic Italian Tiramisu dessert with coffee and mascarpone layers

Tiramisu

Experience the magic of authentic Italian tiramisu, a classic dessert that layers rich flavors, creamy textures, and a hint of coffee, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 4 hours
Servings: 8 servings
Course: Celebration, Dessert
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 2/3 cup milk Whole milk recommended
  • 1 1/4 cups heavy cream Can be substituted with dairy-free options
  • 8 oz mascarpone cheese Use high-quality mascarpone for best results
  • 1 cup brewed coffee, cooled
  • 1/2 cup coffee liqueur (optional) Can use different liqueurs for variation
  • 24 pieces savoiardi biscuits (ladyfingers) Can substitute with gluten-free biscuits if needed
  • to taste Cocoa powder for dusting

Method
 

Preparation
  1. In a medium bowl, whisk together the egg yolks and granulated sugar until pale and creamy.
  2. Warm the milk over medium heat and slowly whisk it into the egg mixture until combined.
  3. Cook this mixture over low heat for about 5 minutes, stirring constantly, until it thickens. Remove from heat and let it cool completely.
  4. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the mascarpone cheese until smooth.
  5. Carefully combine the cooled egg mixture with the mascarpone mixture until well blended.
  6. In a shallow dish, mix the cooled coffee with coffee liqueur if desired.
  7. Quickly dip the savoiardi biscuits into the coffee for no more than 2 seconds to prevent sogginess.
  8. Layer half of the soaked biscuits in a dish, followed by half of the mascarpone mixture. Repeat with the remaining biscuits and mascarpone.
  9. Cover and refrigerate for at least 4 hours, preferably overnight.
  10. Before serving, dust the top generously with cocoa powder.

Notes

Serve tiramisu in elegant glass cups or dessert dishes. Pair with fresh berries or espresso for an enhanced experience. Store leftovers in the fridge for up to 3 days, avoiding freezing.