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Vanilla Bean Frappuccino

A refreshing blend of creamy vanilla goodness and icy chill, perfect for warm afternoons or special occasions.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert, Drink
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Ice (crushed)
  • 1.5 cups Milk (almond, oat, or any milk of choice)
  • 3 scoops Vanilla Ice Cream
  • 1 tsp Sugar or preferred sweetener
  • 1/8 tsp Vanilla Extract
  • to taste Whipped Cream (optional for garnish)

Method
 

Preparation
  1. Start by adding the crushed ice to your blender.
  2. Next, pour in your choice of milk.
  3. Follow with the vanilla ice cream to give your frappuccino its rich taste.
  4. Add the sugar and vanilla extract for that extra burst of flavor.
  5. Blend everything together until it’s smooth and creamy.
  6. Pour the delicious blend into a serving glass and top it off with whipped cream if desired.

Notes

This frappuccino is best enjoyed immediately; store any leftovers in an airtight container in the freezer for up to a week. Blend again before serving. Consider using frozen yogurt for a lighter version or adding a sprinkle of cinnamon or chocolate syrup for extra flair.