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Homemade Vanilla Bean Frappuccino inspired by Starbucks recipe

Vanilla Bean Frappuccino

A creamy and delightful homemade Vanilla Bean Frappuccino that's perfect for warm days and customizable to your taste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Frappuccino
  • 1 cup crushed ice Use high-quality ice cubes for best results.
  • 1.5 cups milk Dairy milk or alternative milk like almond or oat works.
  • 3 scoops vanilla ice cream Can substitute with dairy-free ice cream.
  • 1 teaspoon sugar Adjust sweetness to preference.
  • 1/8 teaspoon vanilla extract Pure vanilla extract recommended.
  • 1 serving whipped cream Optional topping.

Method
 

Preparation
  1. In a blender, combine the crushed ice, milk, vanilla ice cream, sugar, and vanilla extract.
  2. Blend on medium speed until the mixture is smooth and creamy.
  3. Pour the frappuccino into your favorite glasses.
  4. If you like, add a generous swirl of whipped cream on top.
  5. Serve chilled and savor every sip!

Notes

Best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours. For a frosty experience, chill serving glasses in the freezer before pouring.